Location:
Tarragona, Spain
Year:
2023
Photographer:
Claudio Ianau
Set along the banks of the Ebro River, the landscape intervention for this rural hotel introduces both an event garden and a new productive kitchen garden. Food is cultivated for guests, visitors, and the owner family themselves.
The project understands productivity and beauty not as separate ambitions but as complementary qualities. The kitchen garden is woven into the broader garden composition, inviting visitors into direct contact with the textures, fragrances, and rhythms of cultivation.
What is particularly compelling about spaces such as these is their capacity for transformation, modest and quiet in everyday life, yet expanding on days of celebration to host collective experiences while remaining grounded in the intimacy of the place.
